Added: Linus Goehring - Date: 29.12.2021 10:00 - Views: 27631 - Clicks: 1036
Our staff understands that choosing a caterer for your wedding day is a big decision. For more than 60 years, our goal has been to focus on the details, ensuring that everything runs smoothly so that you can relax and enjoy your big day. It was the best food I have ever had at a wedding!
My guests are still coming to me saying how amazing the food was. Not only was the food amazing, but the prices were very reasonable and the service was excellent! They run this catering service perfectly! If anyone I know in the future is looking for catering suggestions I could not recommend them enough!!
I can not wait until the next time I get to eat this tasty food! Your employees deserve to be recognized and celebrated for all their hard work. We also offer various sal, trays, and desserts.
Serving all of Western New York. View our complete menu here or give us a call today! Please call our office for more details at ! Stop in at our Brant or Lockport locations today to purchase. We ship throughout the lower 48 states. Orders cannot be placed via.
To place an order please call the Brant office at In addition to our well-known Chicken BBQ Fundraiserswe are the perfect choice for event catering, as we offer convenient drop off cateringtakeout catering. Check out our Catering Menu to see why our delicious BBQ catering is one of the most popular choices for wedding catering, family reunions, fundraisers, corporate picnics, and more! Our location in Lockport has been offering take-out meals and BBQ catering since In we added extra space to allow for a dine-in option for groups of all sizes. Open 7 days a week from 11am to 6pm with extended hours all summer long we offer chicken, ribs, brisket, and pulled pork daily.
Along with our dine-in option we also over pick-up and drop off catering options. We operate on a first come first serve basis until we are sold out. We do not reserve sides. Availability of sides may vary from day to day. Please do not leave orders on voice mail, fax or e-mail. For catering orders we ask that you place the order days prior to the event. We have limited spots open for delivery, we recommend you call at least two weeks or more in advance for drop-off services.
Take-Out Hours: 11am-6pm. Since the spring ofour restaurant has served as our primary location and headquarters for all things BBQ takeout, event catering, and fundraising opportunities in Niagara County as well as Northern Erie County. Stop by our restaurant today to share our BBQ entrees and sides with the whole family, or maybe just a quality takeout dinner for two. Check out our restaurant menu for more information.
To place an order please call the Lockport office at Our company was started by Thomas and Eleanor Chiavetta. The brothers sold cases of the sauce in their first year, and the next, with steady growth continuing after that. How far in advance should I reserve my date? As soon as you have one!
Many of our dates book early, particularly weekend dates during our busy season late spring through early fall. A date is considered reserved for you when a contract is issued, and it is not confirmed until the ed contract and deposit are received. Full service means we will have both cooks and service staff on location to assist with your event. Chicken and some other items are typically prepared on site.
Do I have to choose one of these menus? The menus listed on our website are examples of popular standard menus. What are your set up requirements? These requirements will vary from event to event. Typically, the most important thing we need is space! We need an area for cooking which allows our vehicle to stay in close proximity. We also need a work space to stage and prep your menu items. A kitchen is helpful, but depending on your menu requirements, may not be necessary.
It is extremely helpful to have both our cooking and work space within convenient walking distance to your guest area. Our staff may be required to carry and move heavy equipment, and excessively long distances can make this difficult. We will provide our own buffet tables; we just ask that you leave space for them when planning your layout. Buffet requirements will vary, but a buffet is typically made up of two 8 foot banquet tables, placed end to end, with a small space in between and room for guests to go down both sides.
What are the requirements for grilling equipment? Our cooking equipment is placed directly on the ground, and we prefer to cook on grass or gravel. Please note that if we do cook on grass, the grass will be burned out and a scar will remain. The grass will probably need to be reseeded. However, there is additional equipment we need to bring in order to lift the fire up off of the ground to avoid damaging the surface. The surface underneath the equipment will still become dirty, though we do try to clean it to the best of our ability.
How long are you on location? Once your buffet has been broken down, it will take us anywhere from one to two hours to clean and pack up. How long does the buffet stay up? Typically buffet service is one hour. The serving time can be extended for an additional service charge. Leftovers are yours to keep. Our staff will package them up.
What are your payment terms? Balance in full is required date of event. Sales tax and gratuity will be added to all prices. How do your fundraisers work? Unfortunately, we do not rent tent, tables, or other equipment. Is there a minimum? Our minimum to cook on location varies. for our full menu. What are my options for sides? What if we run out? There is no additional charge for this chicken unless you ask us to cook it. Please note that protection is not offered on any of our salad packages. What do you charge? What we charge depends on what you buy!
Some customers purchase the entire meal from us, including paper supplies. Some purchase just the chicken. Because the price of chicken can vary with the fresh market, please call our office at for current pricing. What should we charge? The price you charge for your dinners is completely up to you. What do we need to provide?
You will need to provide your own serving utensils. Paper supplies takeout containers, silverware, etc. We do not rent tents, tables, etc. What do you need for set up? We need a safe area to set up our grilling equipment, and we need our vehicle to stay in close proximity to our cooking area.
Please let us know if you need guidance. The size of the grilling equipment will depend upon the size of your event. The grass will probably need to be reseeded to grow back.
Should we do presale? Presale varies from events to event, and depends on several factors. It can be an extremely valuable tool in successfully gauging the size of your event. Customers also find it helpful to make the presale tickets a different color from those sold the day of the event. This can make them easier to track. Customers are responsible for generating their own tickets, but for your convenience, we have created a sample template for you here.
How should we advertise? This is up to you, but it can be beneficial in letting people know your event is happening! All events are listed on the Calendar of our website. You are also welcome to use our name and logo in any of your own advertising. We also strongly recommend placing a in front of your event location a minimum of two weeks in advance of your event.
When is the deadline for changes? While we make every effort to accommodate your changing needs, due to ordering and production requirements, it can be very difficult for us to make changes to your order at the last minute. We will let you know the exact date we require final changes, but it is typically about a week prior to your event. How long do you stay on location? Depending on the size of your event, your serving time will probably run hours. Do I need a permit from the Health Department?Its cold lets get hot East Amherst New York the sheets
email: [email protected] - phone:(432) 252-8589 x 7972
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