Experimental Gastronomy utensils make the eater engage with their food

Metal mittens, plates made from spoons and foraged clay bowls are among more than 500 pieces of cutlery and crockery created for the latest in a series of Experimental Gastronomy banquets. Created by Dutch duo Martin Kullik and Jouw Wijnsma, the dining concept hopes to decelerate the eating process and help us engage with food in […]

Basse Stittgen gives discarded eggs new life as bioplastic tableware

German designer Basse Stittgen aims to address the issue of global food waste and overconsumption with a series of tableware objects made solely from out-of-date eggs. As part of his project, called How Do You Like Your Eggs?, Stittgen aims to explore the “extraordinary materiality” of commonplace items, such as waste food. As a result, function […]

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