Experimental Gastronomy utensils make the eater engage with their food

Metal mittens, plates made from spoons and foraged clay bowls are among more than 500 pieces of cutlery and crockery created for the latest in a series of Experimental Gastronomy banquets. Created by Dutch duo Martin Kullik and Jouw Wijnsma, the dining concept hopes to decelerate the eating process and help us engage with food in […]

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