Le Corbuffet cookbook includes recipes for Rem Brûlée and Denise Scott Brownies

A Mies van der Roe Dip, an Odile Decquiri cocktail and Florence Knoll Rolls are among the recipes in a tongue-in-cheek cookbook by New York artist Esther Choi. Choi’s Le Corbuffet book, which takes its name from 20th-century architect Le Corbusier, includes 60 dishes and drinks influenced by well-known architects, designers and artists. Le Corbuffet […]

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